Bulgur in cinnamon, baharat and caramelized onions

Naomi Elimelech 11/20/20 Naomi Elimelech 11/20/20

Moroccan-inspired cauliflower couscous

Naomi Elimelech 11/15/20 Naomi Elimelech 11/15/20

Asian-style Brussels sprouts and mushrooms

Naomi Elimelech 11/15/20 Naomi Elimelech 11/15/20

Moroccan-style artichoke hearts and spinach in Harissa and “preserved” lemon

Naomi Elimelech 11/15/20 Naomi Elimelech 11/15/20

Moroccan-inspired riced cauliflower

Naomi Elimelech 11/11/20 Naomi Elimelech 11/11/20

Moroccan-inspired Whole Grain Rice with Raisins and Almonds

Naomi Elimelech 9/15/20 Naomi Elimelech 9/15/20

Whole Acorn Squash, Roasted and Stuffed with Couscous

Naomi Elimelech 9/15/20 Naomi Elimelech 9/15/20

‘’L’Intriya’’- Moroccan-style noodles

Naomi Elimelech 9/11/20 Naomi Elimelech 9/11/20

Roasted root vegetables

Naomi Elimelech 9/10/20 Naomi Elimelech 9/10/20

Deconstructed stuffed peppers and grape leaves

Naomi Elimelech 9/8/20 Naomi Elimelech 9/8/20

Couscous hack- Easy, 10 minute -Couscous

Naomi Elimelech 9/8/20 Naomi Elimelech 9/8/20

Oven -baked onion rings

Naomi Elimelech 9/7/20 Naomi Elimelech 9/7/20

Moroccan olives, artichoke bottoms and celery

Naomi Elimelech 9/7/20 Naomi Elimelech 9/7/20

Mashed root vegetables

Naomi Elimelech 7/24/19 Naomi Elimelech 7/24/19

Bulgur “Mujadrah”- with shredded grape leaves

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Naomi Elimelech 5/6/19 Naomi Elimelech 5/6/19

Moroccan olive salad

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Categories

Bulgur in cinnamon, baharat and caramelized onions

Moroccan-inspired cauliflower couscous

Asian-style Brussels sprouts and mushrooms

Moroccan-style artichoke hearts and spinach in Harissa and “preserved” lemon

Moroccan-inspired riced cauliflower

Moroccan-inspired Whole Grain Rice with Raisins and Almonds

Whole Acorn Squash, Roasted and Stuffed with Couscous

‘’L’Intriya’’- Moroccan-style noodles

Roasted root vegetables

Deconstructed stuffed peppers and grape leaves

Couscous hack- Easy, 10 minute -Couscous

Oven -baked onion rings

Moroccan olives, artichoke bottoms and celery

Mashed root vegetables

Bulgur “Mujadrah”- with shredded grape leaves

Moroccan olive salad

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