Asian-style Brussels sprouts and mushrooms

• 3 cups shaved Brussels sprout

• 1 box of mushrooms, sliced 

• 1 tsp. oil

• 1 garlic clove, crushed 

• Salt and pepper 

• 1 tbsp. Teriyaki sauce 

• 1 tsp. Trader Joe’s Umami seasoning 

1. Heat the oil and sauté the mushrooms on high heat. 

2. Add the Brussels sprouts and garlic and sauté for 5 minutes. 

3. Season and add the teriyaki sauce. 

4. Cook for 2 more minutes on high heat.