Whole Acorn Squash, Roasted and Stuffed with Couscous

• 1 tsp. Sugar

• 1 acorn squash,

• Salt and pepper

• 1 tsp. Olive oil

• ½ tsp. cinnamon 

For the couscous filling:

• 1 cup pre-made couscous (see under side dishes)

• 1 tbsp. Toasted almonds

• 1 tbsp. currants

• ½ tsp. cinnamon

1. Heat the oven (400)

2. Microwave the squash for 5 minutes.

3. Cut in half and scoop the seeds out.

4. Drizzle with oil and season with cinnamon, salt and pepper.

5. Roast for 20 minutes.

6. Meanwhile, mix the couscous with the currants and cinnamon.

7. Before serving, fill up with couscous and top with the almonds.