Mashed root vegetables

• 1 potato, peeled and cut

• 1 parsnip, peeled and cut

• 2 small turnips, peeled and cut

• 1 Daikon, peeled and cut

• 1 celery root, peeled and cut

• ½ onion

• 3 cups vegetable stock

• 1 tsp. black pepper

• 1 tbsp. salt

• 1 tsp. white pepper

• ¼ cup olive oil

1. Put the vegetables in a big pot and add the rest of the ingredients.

2. Bring to a boil and cook till the vegetables are cooked. Strain and keep the liquid.

3. Mash the vegetables and add some of the liquid to get the consistency of mashed potatoes.