Bulgur in cinnamon, baharat and caramelized onions

 2 cups coarse bulgur

3 medium-size onions, sliced

⅓ cup olive oil

1 tsp. cinnamon

1 tbsp. Baharat

Salt and pepper

1 tbsp. Sugar

Slivered almonds for garnish

1. Soak the bulgur in hot boiling water for 15 minutes. Drain and set aside.

2. In a wide skillet, heat the oil and add the onions and some salt.

3. Fry the onions on low heat,  stirring occasionally, till they are brown.

4. Add the spices, sugar and mix. Add the bulgur.

5. Cook on low heat for 10-12 minutes’ stirring occasionally.

6. Remove from the heat and transfer to a plate. Garnish with almonds and serve.