Couscous hack- Easy, 10 minute -Couscous

• 3 cups coarse semolina

• 1/2 c. oil

• 1 flat tsp. salt

• About 3 cups water

1. Put the semolina in a bowl. Make a hole in the middle and pour in the oil.

2. Microwave for 3 minutes.

3. Take out and fluff with a fork, making sure the semolina is well- coated with oil.

4. Pour 1 cup water around the semolina outward, as far as possible from the center of the bowl.

5. Microwave for 3 minutes. 

6. Take out and fluff. Add the salt and mix

7. Repeat this step one more time (1 cup water / 3 minute microwave / fluffing)

8. Take out and taste it. If it’s not soft enough, repeat the process with some water (1/2 cup)

9. If there are chunks (I didn’t have any though it’s possible), use a couscous sieve or another to sift it.