Vanilla-cheese phyllo fingers

• Phyllo dough sheets

• Pam’s spray- I used butter spray 

  For the filling:

• ¾ c light sour cream 

• 3 tbsp cream cheese

• 3 tbsp vanilla instant pudding 

• 1 tbsp vanilla sugar or a dash of vanilla extract 

• 2 tbsp sugar 

• Mix well 

1. Spray 3 layers of phyllo dough. Cut in half. 

2. Put the filling along the dough and form a cigar. 

3. Spray the top with Pam’s spray. 

4. Bake for 30 minutes till brown (400°) 

5. Dust with powdered sugar or drizzle with chocolate ganache.