Nutella Cookies

My children are “addicted” to Nutella chocolate spread. Period. Their favorite breakfast is baguette slices, spread with Nutella. As for me, I feel so guilty just from licking the knife or even just looking at it. 

When I incorporate nutella into cookies and cakes, my kids are even happier. 

These cookies are so simple, almost primitive. 

I tried the recipe also with non-dairy chocolate-hazelnut spread. They came out SO good!

• 4 tbsp. all-purpose flour

• 4 tbsp. Nutella spread 

• 1 egg

• A pinch of salt 

1. Heat the oven (370°)

2. Mix all of the ingredients well. 

3. Using 2 spoons, drop some of the batter (about 1 full tbsp.) on s lined baking pan. 

4. Bake for 10-12 minutes. No more. They need to be firm a bit but gooey inside. 

5. Let them cool off and store in an airtight container.