Meat-Stuffed Hot Peppers

10-15 long, hot peppers

1 lb ground lamb / beef

½ bunch parsley

1 medium size onion

1 big garlic clove 

1-2 tbsp pine nuts- optional 

Salt and pepper

A dash of cinnamon 

Cinnamon sticks 

In a food processor chop the parsley, the onion and garlic. Transfer to a bowl and add the meat, the pine nuts and the spices. 

Mix well. Let it rest for about 30 minutes

Open the hot peppers, lengthwise. Take out the seeds.

Stuff the peppers with the meat.

Roast or grill them, 5 minutes on each side.

Serve with tahini sauce.