Vegetarian kibbehlach- kibbeh and/or kneidalach

For the dough:

• ¾ cup cilantro leaves

• ½ cup parsley leaves 

• 1 small onion

• ½ tsp. paprika 

• 2 cups matzah meal

• 3-4 eggs

• 2 tbsp. oil

• 1 cup warm water 

• ½ tsp. baking powder 

• Salt and pepper 

1. Place the vegetables in a food processor bowl and chop. Transfer to a bowl. 

2. Add the rest of the ingredients except for the water and mix. 

3. Start adding the water till a dough forms. It might be a bit sticky but it should be manageable. 

4. Let it rest for 20 minutes and start making the filling in the meantime. 

For the filling:

1 medium-sized onion

1 medium-sized carrot, peeled 

¼ cup dill 

1 small zucchini 

4-5 celery stalks 

1 garlic clove 

2 tbsp. olive oil 

Salt and pepper

1. Place the vegetables in a food processor bowl and chop.

2. Heat the oil in a wide skillet. Add the vegetables and sauté for 5 minutes. 

3. Season and cook for 3 more minutes. Remove from the heat and let it cool off. 

Making the dumplings:

1. Take a small piece of the dough and, using your finger, start forming a cup (follow the picture).

2. Put some filling in the center and start closing the cup. 

3. Roll it a bit in your hands in order to close it well and roll it a bit to form an oval shape. 

4. Freezes, out in a hot boiling soup and let it simmer for 10 minutes or dip-fry.