Kosher for Passover “kibbeh Patata”

For the dough: 

• 4 big potatoes, fully cooked and mashed 

• ¾ cup matzah meal 

• 2-3 eggs, beaten 

• Salt and pepper 

1. Mix the potatoes, spices and the flour. 

2. Start adding the eggs till the mix is moist but manageable. Set aside. Make the filling. 

For the filling:

2 ½ cups ground beef

1 medium-sized onion, chopped

2 garlic cloves, crushed 

1 tbsp. olive oil 

½ tsp. coriander 

½ tsp. allspice

¼ tsp. Cinnamon 

1 tbsp. salt 

½ tsp.cumin

¾ tsp. paprika 

Pepper 

1. In a big pot, heat the oil and add the onion. 

2. Sauté for 3-4 minutes and add the meat. 

3. Sauté the meat, stirring occasionally. 

4. Add the garlic and the spices and keep cooking till the meat changes it color. 

5. Remove from the heat and let it cool

6. 1 small onion, chopped 

For crusting:

• 3 eggs, beaten 

• Kosher for Passover seasoned “breadcrumbs”

Making the dumplings:

1. Take a small piece of the dough and flatten it on your palm of your hand. 

2. Put some filling in the center and start closing into a round patty. 

3. Dip in the eggs and then in the bread crumbs. 

4. Freeze immediately or dip-fry.