GF orange and chocolate crinkle cookies

• 200 gr dark chocolate 

• 3 tbsp. butter

• 2 eggs

• Orange zest from 1 orange 

• ¼ cup ground walnuts 

• 1 tsp. baking powder 

• ½ cup ground almonds (not almond meal)

• ½ cup potato starch 

• 2-3 tbsp. orange juice 

For rolling:

• Regular sugar

• Powdered sugar 

1. Preheat the oven (370°)

2. Melt the chocolate with the butter. Transfer to a bowl. 

3. Add the rest of the ingredients and mix. 

4. Let the dough rest for st least 5 hours. Refrigerate. 

5. Form small balls. Roll each ball first in the regular sugar and them in the powdered sugar. 

6. Bake for 12-15 minutes. Don’t overbake as they need to be a bit gooey in the center.