Moroccan-inspired Tzatziki

I love Tzaxiki. It’s healthy and we eat it either as a refreshing summery soup or as a dressing to a salad .

Here is a zesty version of it with a Moroccan “twist”.

• 2 cucumbers, washed 

• 3 radishes, washed

• 1 garlic clove

• ½ tsp. black pepper

• ¾ tsp. black pepper

• 1/4 red chili pepper, chopped (optional)

• ½ tsp. cumin 

• ½ cup low-fat Greek yogurt 

• 1 tbsp. chopped parsley

• 1 tbsp. chopped dill 

1. Using a grater, grate the cucumbers, garlic and radishes. Squeeze excess water. 

2. Mix with the rest of the ingredients and fix seasoning.