Fish shawarma

• 1 lb. skinless fish fillets, cubed (tilapia, cod, halibut…)

• 1 big onion, finely sliced 

• 4 tbsp. oil

• 1 tsp. salt

• 2 garlic cloves, sliced 

• ½ tsp. pepper 

• 1 ½  tsp. paprika

•  1 tsp.cumin

• ½ tsp. ground coriander

•  ½ tsp. turmeric 

1. Heat the oil and put the onions to fry, stirring occasionally.

2. Add the spices and garlic and fry for 2 more minutes. 

3. Add the fish and keep stirring till it’s cooked, 10-15 minutes. 

4. Serve with Lafa bread- Middle eastern flatbread (link to recipe)