Moroccan olive salad

• 1 can pitted green olives 

• 3 garlic cloves, chopped

• 1 red bell pepper, diced

• 3 tbsp oil

• 3 tbsp tomato paste

• 1 tbsp paprika

• 1 tbsp.  salt

• 1 tsp. cumin

• 2 tbsp cilantro, chopped

•  1 tbsp. Lemon pulp, chopped

• 2  tbsp lemon juice

1. Drain the olives and soak in hot water. Repeat twice. 

2. Sauté the pepper in oil for 5 minutes, add the garlic, the tomato paste and the spices. Cook for 5 more minutes.

3.  Add the olives, 2 tbsp water and the rest of the ingredients.Cook for 5 more minutes.