Whole roasted eggplant in tahini

• 1 medium-size eggplant 

• 1 garlic clove, chopped

• 2 tbsp. parsley, chopped 

• 2 tbsp. olive oil 

1. Roast the eggplant on the stove top or in the oven (broil).

2. cut open in the middle but no need to peel off. 

3. . Put on a platter and drizzle with tahini sauce and olive oil.

4. Sprinkle with some parsley and serve.