Rack of lamb in herbs, almonds and currants, served with mashed root vegetables

• Rack of lamb (8-10 chops)

• 3-4 tbsp. Dried herbs (mint, parsley, dill, cilantro, thyme)

• 2 tbsp. Olive oil

• ½ cup slivered almonds

• ½ cup currants

1. Mix all of the ingredients and rub the lamb with it. Cover with foil.

2. Roast for 90 minutes.  Uncover

3. Roast for 45 more minutes. 

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