Potato, Celery and Olive Salad

• 4 medium-size potatoes 

• ½ c green olives, chopped

• 3 tbsp parsley, chopped

• 2 celery stalks, finely chopped 

• 2 scallions, finely chopped 

• Salt and pepper 

• 2 tbsp lemon juice 

• 1 tsp preserved lemon, chopped- optional 

• ¼ c olive oil 

1. Cook the unpeeled potatoes till ready. Let it cool off. Peel the off.

2. Cut the potatoes into cubes.

3. Add the rest of the ingredients. Mix well. Fix seasoning after a few hours or the next day.