“TIRFAS”- Moroccan Peanut Cookies

• 1.5 c roasted unsalted peanuts 

• 7 tbsp. sugar

• 1/2 tsp cinnamon 

• 1/2 tsp  ground clove 

• 1/2 tsp. cardamom

• 1 egg 

• powdered sugar for rolling

1. In a food processor grind the peanuts with the sugar. Transfer to a bowl

2. Add spices and egg. Mix well. 

3. Form balls and roll in powder sugar before placing them in baking cups. 

4. Bake for 12-15 minute in 370. Don’t over bake