Jerusalem mix in “Lachuch”, Yemenite flatbread

• 2 onions, thinly sliced 

• 2 garlic cloves, chopped 

• 2 chicken breasts, thinly sliced 

• 5-6 chicken livers, slightly grilled 

• 1 tbsp. cumin 

• 1 ½ tsp. salt

• 1 tsp. black pepper 

• 2 tbsp. Hwayej 

• 1 tsp. paprika 

1. Sauté the onions for 5 minutes. Add the spices and stir. 

2. Add the garlic and mix. Add the meats and let cook for 6 minutes. 

3. Mix it and fix seasoning. 

4. It’s ready when the meats change their color. Don’t overcook. 

5. Serve with pita bread or with Lachuch