Honey- smoked paprika pastrami

• 1.5 lb. whole turkey breast

• 2 tbsp. smoked paprika

• 3 tbsp. honey

• 2 tbsp olive oil

• 1 tsp. garlic powder

• 1 tsp. salt

• 1/2 tsp. pepper

1. Preheat the oven to 370

2. Put the breast in a big Ziploc bag. Add the rest of the ingredients and shake. Let it absorb the spices for a few hours or even overnight.

3. Grill for about 1-1.5 hours. Don’t overcook so it will not dry out. I use a meat thermometer to check the temperature.

4. Serve with rustic bread and pickles.