Israeli-Style Boneless Chicken Thighs in a Ziplock Bag

It can’t get any easier. Just shake and grill. It’s the perfect dish for a light summertime dinner or for a BBQ

• 8 boneless chicken thighs

• 3 tbsp. Olive oil

• 2 tbsp. Shawarma mix store bought or see recipe below)

• 1 onion, thinly sliced

• 2 garlic cloves, crushed 

1. Put all of the ingredients in a ziploc bag. 

2. Marinate for a few hours or even overnight.

3. Grill for 10 minus on each side..

How to make Shawarma mix:

Mix: 

• 1 tsp. cumin / 1 tsp. paprika

• 1 tbsp. powdered garlic

• ½ tsp. allspice

• ½ tsp turmeric

•  1 tsp. salt 

• ½ tsp pepper