Breaded eggplant

It’s funny how one dish in one culture gets a different take or version in another culture. It might sound like an Italian recipe but it’s not

The recipe below is a healthy version of fried breaded eggplant that we eat with tahini, Harissa and Israeli salad

• 1 eggplant, sliced 

• 2 eggs, beaten 

• 2 tbsp olive oil 

• Salt and pepper 

• Garlic powder

• Bread crumbs 

1. Season the eggplant slices with salt, pepper and garlic powder. 

2. Mix the eggs with the oil. 

3. Dip each slice in the eggs and then in bread crumbs. 

4. Line a baking dish with parchment paper and set the slices in it.

5. Spray the top of the sliced with olive oil spray. 

6. Bake for 30 minutes (400°) till brown and crispy.