Asian coleslaw
There are so many versions to this salad. This one is the current go-to one at my house.
It’s crunch and a bit zesty. Feel free to sub the nuts with any kind you like.
1/2 medium-size cabbage, shredded
2 cups of shredded red cabbage
3 carrots, shredded
2 scallions, chopped
3/4 cup of chopped nuts
For the dressing:
3 tbs. olive oil
3 tbsp. soy sauce
1 tsp. honey
2 garlic cloves, chopped
1 tsp. sesame oil
Optional- 1 tsp. Teriyaki sauce
2 tbsp. lemon juice
1 tsp. salt
1/2 tsp. black pepper
Place all of the salad ingredients in a big bowl.
Put all of the ingredients of the dressing in a jar or any shaker. Close and shake well. You can make ahead steps 1-2.
Right before serving, pour the dressing over the salad and mix well. Top with the nuts and serve.
